Gingerbread is a flour confectionery product that has the correct classic round shape and is covered with a thin layer of icing sugar, thanks to which they do not lose their freshness for a long time and remain soft and tender.Ingredients: 1st grade wheat flour, sugar, starch syrup, natural honey, vegetable fat, chicken eggs, natural dye Caramel colour', dough leavening agents, flavouring Honey', emulsifier.Average nutritional value per 100 g of the product: Energy value: 1537 kJ/363 kcal, Fats: 5.8 g, of which: saturated fatty acids 2.45 g, Carbohydrates 72.4 g, of which: sugars 37.08 g, Protein: 5.4 g, Salt: 0.1 g.