"Spaghetti sauce Bolognese Italian". PasteurizedIngredients: water, tomato paste (186 g tomatoes per 100 g sauce), sugar, refined deodorized sunflower oil, thickener - modified starch, salt, dried vegetables (onion, garlic), acidity regulators (lactic acid , acetic acid), spices (parsley, basil, oregano), preservative - sorbic acid, flavors ("Bolognese", "Meat flavor concentrate"), black pepper.The product may contain traces of mustard.Nutritional information 100 g of product: Energy 371 kJ/ 88 kcal; Fat 3,2 g, of which saturated  saturated 0,3 g; Carbohydrate 13,0 g, of which sugars 9,7 g; Protein 1,2 g; Salt 2,2 g.Storage conditions: at temperatures from 0 °C to +25 °C and relative air humidity no more than 75% .The opened package can be stored at the temperature from 0 °C to +6 °? for no more than 14 days, but no more than a « best before» date.