Lecho in tomato sauceIngredients: sweet pepper, drinking water, tomato paste 25%, sugar, refined sunflower oil, carrot puree, acidity regulator - acetic acid, table salt, wheat flour, dried garlic, ground red pepper, ground black pepper, bay leaf.Nutritional value of 100 g of the product contains: proteins - 1.2 g, fats - 2.0 g, saturated fats - 0.2 g, carbohydrates - 11.3 g, of which sugars - 10.3 g, salt - 1.5 g.Energy value (caloric content) of 100 g of the product: 286 kJ / 68 kcal