Stew of fried vegetables in tomato sauceIngredients: eggplant, zucchini, sweet pepper, onion, carrot, drinking water, tomato paste 25%, sugar, refined sunflower oil, carrot puree, acidity regulator - acetic acid, table salt, wheat flour, dried garlic, ground red pepper, ground black pepper, bay leaf.Nutritional value of 100 g of the product contains: proteins - 0.87 g, fats - 2.0 g, saturated fats - 0.2 g, carbohydrates - 11.6 g, of which sugars - 9.9 g, salt - 1.5 g.Energy value (caloric content) of 100 g of the product: 284.8 kJ / 67.6 kcal