Spices for bakingSUCCULENT CHICKEN WITH GARLICwith baking bag1. Mix the spices with 1 kg of chicken shanks. Leave to marinate for 15-30 minutes.2. Take the baking bag and cut from the top compartment of the package, grease the inside of the bag with oil.3. Place the marinated shanks in the baking bag. Vent the bag and secure with the clamp.4. Bake in the oven on medium-high at 180 В°C until tender.5. Remove from the oven and carefully cut off the end of the bag with the clamp. Place on a plate. Enjoy your meal! Package contents: spices - 30 g, heat-resistant plastic foil bag for baking.heat-resistant plastic foil for baking with a clip for securing - 1 st. Ingredients: granulated dried garlic (30%), cooking salt, maltodextrin, granulated dried onion, mustard powder, dried ground vegetables and spices (red bell bell pepper, turmeric, tomatoes, black pepper, ginger, coriander, cinnamon, allspice, red chili pepper, cardamom), sugar, chopped dried herbs (dill and parsley greens, thyme, marjoram), acidity regulator citric acid monohydrate food. May contain traces of celery.Store in dry, clean, well-ventilated, pest-free rooms at a temperature not exceeding 25 ВєC and a relative humidity not exceeding 75%. Net weight: 30 g. Manufacturer (and organization accepting consumer claims): Nova-Pak LLC. Importer: Expoplus B.V., Diepenhorstlaan 7, 2288EW, Rijswijk, The Netherlands.