​​Dumplings with cottage cheese are a delicate and traditional dish that harmoniously combines soft, elastic dough with a delicate filling of fresh cottage cheese.Ingredients:Filling: cottage cheese 71.2%, sugar 12.7%, drinking water, semolina, egg powder, table salt, vanilla flavoring;Dough: premium wheat flour, drinking water, liquid egg, dry whey, refined and deodorized sunflower oil, table salt, complex food additives (wheat flour, emulsifiers (mono- and diglycerides of fatty acids, soy lecithin), antioxidants (sodium sulfite, ascorbic acid), flour improver L-cysteine ??and its sodium and potassium salts, enzyme lipase).Nutritional value (per 100 g): Energy value: 879 kJ / 208 kcal; Fat: 2.8 g (including saturated fat: 1.2 g); Carbohydrates: 35 g (including sugar: 8 g); Protein: 11 g; Salt: 0.41 g