​​Potato and mushroom dumplings with a boiled potato filling combined with fried champignons and onions.Ingredients:Filling: boiled potatoes - 74.3%, fried champignons - 12.0%, fried onions, refined deodorized sunflower oil, salt, ground black pepper, flavoring;Dough: premium wheat flour, drinking water, refined deodorized sunflower oil, salt, complex food additives (wheat flour, emulsifiers (mono- and diglycerides of fatty acids, soy lecithin), antioxidants (sodium sulfite, ascorbic acid), flour improver L-cysteine ??and its sodium and potassium salts, lipase enzyme preparation).Nutritional information per 100g: Calories 190.50 kcal; Proteins 5.60 g; Fats 2.90 g; Carbohydrates 35.50 g