Ingredients: vegetables 50% in variable proportions: broccoli, onion, pumpkin, bell bell pepper, cherry tomatoes with peel; CHEESE sauce 25% (water, CREAM powder, skimmed MILK powder, CHEESE 4.2% (contains lysozyme from EGG WHITE), whole MILK powder, butter, salt, corn starch, red wine extract, pepper, flavor); penne pasta 25% (water, durum WHEAT FLOUR).Nutritional values to 100 g: Energy value 351 kJ/ 83 kcal; Fat 2.1 g, Saturated fatty acids 1.3 g; Carbohydrates 11.9 g; Sugars 3.2 g; Fiber 0 g; Protein 3.4 g; Salt 0.66 g.