Stir-fry vegetables with oriental herbs.Ingredients: vegetables 89% in varying proportions: carrot, bean sprouts, pepper, peas, leek, sugar peas (pods); mushrooms 10%; herbal herbs 1%.Cooking instructions - do not thaw: Frying pan: Open the bag and remove the bag with herbs. Heat 3-4 tablespoons of cooking oil in the pan and add the contents of the bag. Cook for 7-9 minutes, stirring occasionally. When frying is almost done, add the spices from the bag into the bag (as you like) and stir well. Serve warm as a separate dish or as a separate dish with the main course.