This stir-fry pasta with chanterelles is made with high-quality ingredients, without added preservatives. It's an ideal option for those looking for healthy, nutritious meals.Ingredients: vegetables 44.5% in varying proportions: onion, spinach, bell pepper; fusilli pasta 27% (water, durum wheat flour), mushrooms 27% in varying proportions (mushrooms, chanterelles (Cantharellus cibarius) 11%), sachet of powdered cream-mushroom sauce 1.5% (salt, dried mushrooms 17%, CREAM 17%, CHEESE, dried garlic, dried parsley, flavoring, spices).Nutritional values: Energy 259kJ/61kcal; Fat 0.6g, including saturated fatty acids <0.1g; Carbohydrates 10g, including sugars 1.9g; Fiber 1.7g; Protein 3.1g; Salt 0.78g