Pan-fried potato dumplings with a creamy mushroom sauce.Potato dumplings are a traditional Polish dish that evokes the taste of home cooking.Ingredients: vegetables 69.5% in varying proportions: green beans, yellow beans, baby carrots, yellow carrots; pre-cooked Silesian dumplings 29% (potatoes 70%, potato starch, modified starch, water, potato flakes 3.5%, salt, rapeseed oil, color: carotenes), sachet of gravy powder 1.5% (salt, starch, dried vegetables (tomato powder, onion, garlic, parsley), flavorings, sugar, spices, skimmed milk powder, caramelized sugar)Energy: 284kJ/67kcal; Fat 0.5 g, including saturated fatty acids <0.1 g; Carbohydrates 12 g, including sugars 2.9 g; Fiber 2.3 g; Protein 2.5 g; Salt 0.78 g