​​Vegetables for baking with chanterelles.Ingredients: vegetables 84% ??in varying proportions: green beans, sautéed potatoes (potatoes, sunflower oil (S) and/or rapeseed oil (R))*, carrots, onion; chanterelles (Cantharellus cibarius) 13%, sachet of powdered mushroom sauce 3% (starch, salt, dried mushrooms 9% (champignon, boletus), CREAM, CHEESE, dried garlic, dried parsley, flavoring, spices).Nutritional values: Energy 230kJ/55kcal; Fat 1.2g, including saturated fatty acids 0.3g; Carbohydrates 8g, including sugars 2.4g; Fiber 2.4g; Protein 1.8g; Salt 0.83g