Ingredients: Pasta (52%) (water, wheat flour), atlantic salmon (22%) (Salmo salar) _ pieces of skinless fillet, spinach (13%); Garlic sauce (8%): butter, olive oil (28%) (refined olive pomace oil, extra virgin olive oil), frozen garlic, garlic, salt, bear's garlic; Cream sauce (5%): cream 30%, milk, water, frozen garlic, salt, corn starch, corn flour, granulated garlic, pepper, rosemary).Nutritional value in 100 g: Energy value 841 kJ/ 201 kcal; Fat 11 g, of which saturated fatty acids 4,3 g; Carbohydrates 17 g, of which sugars 0,6 g; Fiber 1,3 g; Protein 7,9 g; Salt 0,49 g: