Ingredients: Fillet cubes of white fish* 50 %, chanterelle sauce 45 % [chanterelle 25 %, cream (cream, stabilizer (carrageenan)), water, sauce base [skimmed milk powder, potato starch, whole milk powder, wheat flour, starch (tapioca, wheat), potato fiber, spice extracts, spices], onion, minced garlic, pepper flavor (contains lactose), salt, dried parsley], sprinkles (rapeseed oil, wheat flour, yeast, salt, sugar). *Fish species classified under the following letter code: A Pollock (Gadus chalcogrammus), B Saithe (Pollachius virens), C Haddok (Melanogrammus aeglefinus). Despite the greatest care and strict production control, the product may contain fish bones. The product may contain molluscs, crustaceans.