Preparation: put dumplings in boiling water, add salt to taste and cook for 8-10 minutes.Ingredients: dough (wheat flour, water, rapeseed oil, salt), filling (mechanically deboned chicken meat, water, soy protein, onion, pork fat, beef, salt, spices, monosodium glutamate (flavor enhancer)).Store at a temperature below -18 C! Do not refreeze the unfrozen product! Use after thermal processing!Rags values ??per 100 g: energy value 945 kJ / 225 kcal, fat 9.3 g / of which saturated 9.3 g / carbohydrates 21.2 g / of which sugar 0.0 g / protein 11.8 g / salt 1 g.