Ingredients: WHEAT FLOUR, water, cabbage and sauerkraut 15%, forest mushrooms 5% (boletus nobilis, brown water mushroom, common buttermilk in variable proportions), onion, pasteurized liquid EGGS, salt, spices (contain MUSTARD), gluten-free WHEAT fiber, canola oil, dried vegetables (carrot, parsley, leek, onion), yeast, natural flavor.Allergens present in the plant: GLUTEN, EGGS, MILK, MUSTARD, SOY.Nutritional value in 100 g: Energy value :986 kJ / 233 kcal, Fat 0.9 g, including, Saturated fatty acids 0.2 g, Carbohydrates 46 g, including sugar 3g, Protein 7.8 g, Salt 0.88 g.