Silesian potato dumplings. Frozen product. Gluten-free.Ingredients: potatoes 67%, potato starch, pasteurized liquid eggs, potato flakes 3%, water, modified food starch.Preparation: Place the frozen potato dumplings one by one in 3 liters of salted boiling water. As soon as the water boils, the potato dumplings are stirred. As soon as they come up, note the time and the cooking takes 7 minutes. When the dumplings are cooked, remove them with a slotted spoon. Serve as you like.Storage conditions: -6 C 1 week, -12 C 1 month, -18 C until expiration date. A thawed product cannot be refrozen. Made in Poland. Nutritional value per 100 g: energy value 657 kJ / 155 kcal, fat 0.3 g / saturated fatty acids 0.2 g / carbohydrates 35 g / sugars 0.5 g / protein 1.8 g / salt 0.02 g.