Ingredients: wheat flour, water, beef 14%, pork 6%, onions, pasteurized liquid eggs, spices (contain mustard), salt, rapeseed oil, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract.Preparation: Place the frozen bags one by one in 3 liters of salted boiling water.  Stir gently and cook for 12 minutes over low heat.  When the bags are done, remove them with a slotted spoon.  Serve as you like.  Nutritional value per 100 g: energy value 1248 kJ / 297 kcal, fat 8.4 g / saturated fatty acids 3.6 g / carbohydrates 41 g / sugars 4.1 g / protein 12 g / salt 0.35 g.