Bags of dough filled with mushrooms.  Deep frozen product.Ingredients: wheat flour, mushrooms 19%, water, pasteurized liquid eggs, wheat fiber, onions, salt, spices (contain mustard), rapeseed oil, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract, flavor.  Preparation: Put the frozen bags one by one into 3 l of salted boiling water.  Stir gently and cook over low heat for 12 minutes.  When the bags are cooked, remove them with a slotted spoon.  Serve as you like.  Storage conditions: -6 C 1 week, -12 C 1 month, -18 C until use-by date.  A defrosted product cannot be refrozen.  Made in Poland.  Nutritional value per 100 g: energy value 983 kJ / 232 kcal, fat 1.0 g / saturated fatty acids 0.2 g / carbohydrates 45 g / sugars 4.8 g / protein 8.5 g / salt 0.52 g.