Polish Dumplings filled with Pearl Barley and Mushrooms. Frozen product.Ingredients: wheat flour, pearl barley 29%, water, wild mushrooms 8.4% (Boletus edulis, Imleria badia, smooth jack in variable proportions), onion, rapeseed oil, salt, spices, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract, flavouring.NOTE! The product is handmade, which may lead to slight variations in size and shape.Preparation: Place the frozen dumplings one by one in 3 litres of salted boiling water. Cook for 10 minutes on low heat, stirring gently in the middle of the cooking time. When the dumplings are cooked, remove them with a slotted spoon. Serve as you like.Storage conditions: -6 C 1 week, -12 C 1 month, -18 C until expiration date. A thawed product cannot be refrozen. Made in Poland.Nutritional value per 100 g: energy value 807 kJ / 191 kcal, fat 2.9 g / saturated fatty acids 0.3 g / carbohydrates 33 g / sugars 4.2 g / protein 5.8 g / salt 0.60 g.