Whole pork pâté. Ingredients: pork liver 45%, sunflower oil, water, corn starch, salt, soy vegetable protein, onion, sugar, spices and spice extract (MUSTARD).Store in a cool, dry place at temperatures between +2°C and +25°C. After opening, keep refrigerated and consume within 24 hours. Best before: see bottom of packaging. Sterilised product.Average nutritional values per 100g of product: Energy value: 1195 kJ/ 289 kcal, Fat: 25 g, of which: saturated fatty acids 7,6 g, Carbohydrates 4,3 g of which: sugars 1,8 g, Protein: 11,6 g, Salt: 1,6 g.