Whole turkey pate. Ingredients: turkey liver 45%, water, non-hydrogenated sunflower vegetable oil, corn starch, soy vegetable protein, salt, onion, sugar, spices and spice extract (MUSTARD).Store in a cool, dry place at temperatures between +4°C and +25°C. After opening, refrigerate and consume within 24 hours. Best before: see bottom of packaging.  Sterilised product.Average nutritional values per 100g of product: Energy value: 1245 kJ/ 301 kcal, Fat: 27,5 g of which: saturated fatty acids 8 g, Carbohydrates 3,8 g of which: sugars 1,3 g, Protein: 9,6 g, Salt: 1,6 g.