Ingredients: water pork meat (22%) vine leaves (16%) beef (5%) tomato paste white wheat flour rice sunflower vegetable oil iodized salt onion pepper pepper dill thyme thyme bay leavesNutritional Values per 100 g 389 kJ/ 94 kcal ; Fat 6.2g, of which saturated fatty acids 2.2g; Carbohydrate 3.2g, of which sugars 0.1g; Salt 1g; Fiber 1.3g; Protein 5.6g