Ingredients: Salmon fillet _ 39%, black lentils _ 39%, vegetable ragout _ 20%Atlantic salmon fillet (Salmo Salar, aquaculture), Beluga lentis, vegetable ragout (zucchini, bell pepper, carrots, onions, tomato paste, rapeseed oil, potato starch), water, fish sauce, spices, sugar, salt, butter (butter, parsley, lemon juice).Permissible amount of bones up to 1%.Energy 737 kJ/ 175 kcal; Total fat 4.5 g, saturated fat 1.7 g; Total carbohydrate 16 g; Sugars 1.9 g; Fiber 2.9 g; Protein 14 g; Sodium 0.6 g