Ingredients: water, tomato paste (10.8%), sugar, dried vegetables (7.4%) (onion, sweet pepper, red hot pepper, leek, parsnip root, garlic, carrot), iodinated salt, prune puree (5. 1%), dried table beet juice, alcoholic vinegar, corn starch, sunflower oil (1.2%), dried herbs (0.2%) (basil, parsley, dill), spices (0.1%) (extracts (coriander, black pepper, allspice, cloves) fenugreek), garlic extract. May contain mustard, egg powder, milk, gluten and soy.Directions: add 5 peas of black pepper. Add 3 peas of allspice and 3 bay leaves. Add 0.5 cups of rice to 2.5 liters of boiling broth, and 2 minutes before the soup is ready add Torchin kharcho soup dressing.