Ingredients: water, tomato paste (22%), dried vegetables (8.6%) (table beet, onion, parsnip root, garlic, carrot), sugar, iodized salt, dried beet juice, alcohol vinegar, sunflower oil (0. 7%), dried herbs (0.2%) (leeks, parsley), spices (0.03%) (red (bitter) dried pepper, black pepper extract), garlic extract.May contain mustard, egg powder, milk, gluten and soy.Cooking method: boil broth, add potatoes and cabbage, and 5-7 minutes before cooking, use dressing for borscht Torchin beet and tomato. You will get a delicious borscht with a light pleasant note of beets and a bright aroma of fragrant spices.