Spilva Restaurant Borscht is a ready-to-use vegetable mixture for preparing traditional borscht soup, made from beetroot and vegetables in a tomato sauce.Ingredients: beetroot, cabbage, carrots, onion, tomato paste, water, vegetable oil, sugar, salt, spices, acidity regulator (citric acid).Allergens: may contain traces of mustard and celery.Nutrition (per 100g):Energy approx. 210kJ / 50kcal; Fat 1,5g, of which saturates 0,2g; Carbohydrate 8g, of which sugars 5g; Protein 1g; Salt 1,2g.