Ice cream mass fraction of fat 12% (drinking cow's milk 40%, drinking water, sugar, milk fat replacer (refined, deodorized fats and oils: palm oil and its fractions in natural and partially hydrogenated form, sunflower oil, emulsifier: mono- and diglycerides of fatty acids, antioxidants: butyl hydroxyanisole, butyl hydroxytoluene), skim milk powder, corn starch syrup, milk whey powder, butter, emulsifier and stabilizing system (mono- and diglycerides of fatty acids, carob gum, guar gum, carrageenan), vanillin flavoring).