Roach black, driedIngredients: roach 88% (Rutilus caspicus), 12% salt.Country of origin: Kazakhstan. Place of catch: FAO 04.Storage conditions: -18 °C +25 °C. The product is ready for consumption. Nutrition facts per 100 g: energy value 946 kJ/ 226 kcal; fat 6 g, of which saturated fatty acids 0.4 g; carbohydrates 10 g, including sugar 2 g; fiber 0 g; protein 43.2 g, salt no more than 12 g.