Turkey pâté. Ingredients: water, turkey liver 20%, bacon, sorghum, white wheat flour, soya vegetable fibre, salt, sugar, onion, stabilisers: triphosphates, spices and spice extracts, dextrose, antioxidant: sodium erythorbate, preservative: sodium nitrite.May contain traces of MUSTARD, CELERY, SESAM, EGG and LACTOSE.Store in a cool dry place at temperatures between +2°C and +25°C. After opening, keep refrigerated and consume within 24 hours. Best before: see bottom of packaging.  Average nutritional values per 100g of product: Energy value: 734 kJ/ 177 kcal, Fat: 13 g, of which: saturated fatty acids 5 g, Carbohydrates 5 g of which: sugars 1,3 g, Protein: 9,6 g, Salt: 1,6 g.