Ingredients,MILK, yeast, enzymes, salt.Allergens: MILK AND MILK PRODUCTS.Storage conditions.Keep in the refrigerator. Use by date: see packaging. Storage temperature: from 2В°C to 6В°C.Nutritional value (100 g/ml): Energy value 1317.00 kJ / 315.00 kcal; Fat 23.00 g; Saturated fatty acids 13.00 g; Carbohydrates 0.70 g; Sugar 0.40 g; Proteins 26.30 g; Salt 3.00 g