White dry vine "Kisi"GRV Kisi wine is a wonderful drink that is produced in Georgia using traditional technology in special clay vessels called kvevri. The color of this wine resembles straw with honey inclusions, and its delicate aroma reveals nuances of wild flowers, ripe yellow fruits and raisins.The taste of the wine is soft and balanced, with shades of peach, apricot and dried fruits.The wine goes well with various dishes, such as fish, seafood, high-fat meat delicacies, stewed and fried vegetables, as well as a variety of hard cheeses.It is recommended to serve this wine at a temperature of 12-14 degrees Celsius to fully enjoy its taste and aroma.