Francusa, the wine of the Cotnari Vineyard, manages to gather a fine, light and private fragrance, giving it a genuine floral touch.The yellow color with greenish tones enjoys the eye, and the unique taste, due to a refreshing note, is supported by good acidity. The delicate flavor and scent are the characteristics of the well-bred grape, the note of freshness and fruity being unmistakable.Food pairings: fish preparations; molluscs; crayfish; poultry meat; appetizers; goose or duck liver; goat cheese; bell cheese; grilled chicken; salmon; shellfish; seafood.