The glazed combined candy "Konti Stefania" has a dark-colored fondant body with the addition of cognac and a brown jelly filling with the addition of cocoa powder.Ingredients: Sugar, corn starch syrup, untempered lauric-type cocoa butter substitute (hydrogenated palm oil, emulsifiers: E492, E322), non-hydrogenated confectionery fat (palm oil and its fractions, shea butter, emulsifier E322), low-fat cocoa (contains 10-12% cocoa butter), dry whey, cognac, emulsifiers E476, soy lecithin, gelling agents: pectin, carrageenan (E407), flavors, stabilizer enzyme invertase, salt, acidity regulator: citric acid, sodium citrate.Nutritional properties, 100g: Calories 420.00 kcal; Proteins 1.00 g; Fats 14.00 g; Carbohydrates 73.00 g