SEASONING FOR PORKIngredients: table salt, sugar, ground dried red pepper (paprika, chili), mustard powder, granulated dried garlic and onion, ground dried spices (coriander, cumin, turmeric, allspice and black pepper, bay leaf) ground dried herbs and spices (marjoram, basil, thyme and dill). May contain traces of celery. Store in dry, clean, well-ventilated, pest-free rooms, at a temperature not exceeding 25 ВєC and relative humidity not exceeding 75%. Net weight: 30 g. Manufacturer (and organization accepting consumer claims): Nova-Pak LLC. Importer: Expoplus B.V., Diepenhorstlaan 7, 2288EW, Rijswijk, The Netherlands.