SEASONING FOR CHICKENIngredients: table salt, ground red pepper (paprika, chili), sugar, mustard powder, ground turmeric, granulated dried garlic and onion, ground dried spices (coriander, black pepper, cinnamon, fennel, cloves, allspice, bay leaf), dried dill and chopped thyme.May contain traces of celery.Store in dry, clean, well-ventilated, pest-free rooms, at a temperature not exceeding 25 ВєC and relative humidity not exceeding 75%. Net weight: 30 g.