Ingredients: potatoes, cottage cheese potato starch, wheat flour, pasteurized liquid eggs.  NOTE!  The product is handmade, which may lead to minor differences in size and shape.  Without added sugars, it contains naturally occurring sugars.  Preparation: Place the frozen potato balls one by one in 3 liters of salted boiling water.  As soon as the water boils, the potato dumplings are stirred. Once they rise, record the time and cooking will take 6 minutes.  When the dumplings are done, remove them with a slotted spoon. Serve as you like.