Frozen product. Can be eaten after heat treatment.Ingredients: wheat flour, sauerkraut 24.4% (white cabbage, salt) cooked and pressed, water, fried onion (onion, pork fat, rapeseed oil), cooked boletus 3.4% (water, dried boletus 0.7%), breadcrumbs (wheat flour, yeast, salt), rapeseed oil, stabilizer: guar gum, wheat fiber, herbs, dried vegetables (parsnip, carrot, onion, parsley root, parsley leaf, leek), flavor, color: carotene, salt. At least 35% of the filling in the dumplings.May contain: soy, milk protein and lactose, mustard seeds, celery, eggs.Cook the dumplings for about 8-10 minutes from the moment they float to the surface.