Ingredients: blanched eggplants 45%, fresh vegetables (carrots 24.3%, onion 24.3%), drinking water, tomato paste 7%, white sugar, cooking salt, WHEAT FLOUR, refined sunflower oil 3%.Nutritional Value Per 100 g: Energy 426 kJ/ 102 kcal, Fats 5.8 g, of which saturated fatty acids 0.8 g, Carbohydrates 9.4 g, of which sugars 8.4 g, Proteins 1.5 g, Salt 1.8 gStorage temperature: 0° - 25°. Store humidity: no more than 75%. After opening keep refrigerated, no longer than 72 hours.