Ingredients: blanched eggplants 40.3%, fresh vegetables (peppers 22.8%, onions 13.4%), tomato paste 8.5%, refined deodorized sunflower oil, white sugar, fresh garlic 1.6%, cooking salt, modified starch, dried basil 0.37%, ground red chili pepper 0.27%, acidity regulator acetic acid, curry powder 0.13%.Nutritional Value Per 100 g: Energy value 415 kJ/100 kcal, Fats 5.7 g, of which 0.75 g are saturated, Carbohydrates 9.6 g, 8.4 g of which are sugars, Proteins 1.4 g, Salt 1.8 g, Dietary fiber 2 g.