Doctor's sausage.Homogenized poultry sausage, cooked in a non-edible casing.Ingredients: chicken meat 70%; water; chicken fat; potato starch; salt; stabilizers: E451, E401, E516, E450; flavor enhancer: E621; dextrose; antioxidant: E300; spice extracts; flavors; acidity regulators: E262, E331; maltodextrin; glucose; emulsifier: E471; thickeners: E412, E415; spices; sugar; preservative: E250.May contain traces of: gluten, soya, mustard, milk (including lactose), sesame seeds, nuts, eggs, sulfur dioxide.Nutritional values: Energy 743 kJ / 179 kcal; Barrel 14 g, including saturated fatty acids 1 g; Carbohydrates 1.1 g, including sugars 0.5 g; Proteins 11 g; Salt 1.6 g