A meat marinade is a specially selected mixture of ingredients that helps make meat tender, juicy and flavorful. The marinade is usually based on oil, vinegar or lemon juice, spices, garlic and herbs, which give the meat a deep taste and enrich its aroma. It is suitable for all types of meat, such as pork, beef, chicken or lamb, and is used for marinating before cooking on the grill, in a frying pan or in the oven. The marinade helps to preserve the juiciness of the meat, and also gives it additional flavor and tenderness. Ingredients: drinking water, white sugar, table salt, tomato paste, refined deodorized sunflower oil, acidity regulator acetic acid, thickener modified corn starch, spice mix (paprika, tomato, curry, parsley, cloves, rosemary, bay leaf), preservative potassium sorbate. GMO-free